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Stimulus checks could give restaurants a boost for up to 7 weeks, research showsStimulus checks could give restaurants a boost for up to 7 weeks, research shows

The $1,400 stimulus checks in President Biden’s stimulus plan could lift restaurant sales by up to mid-single digits for seven weeks, Bloomberg Intelligence says

Joanna Fantozzi, Senior Editor

March 4, 2021

2 Min Read
restaurant waiter during coronavirus
Restaurants could see a much-needed boost when stimulus checks roll in.David Livingston/Getty Images Entertainment

Joanna Fantozzi

The $1,400 stimulus checks that will be distributed to Americans under a certain income threshold (likely $75,000 for individuals and $150,000 for households) as part of President Joe Biden’s American Recovery Plan could lift restaurant sales by low-mid single digits for up to seven weeks, an analysis from Bloomberg Intelligence released Wednesday predicts.  

In comparison, the study says, the $600 checks last time around boosted restaurant sales by 3% for casual-dining and 5% for quick-service for three weeks. Quick-service stands to see more of a boost than full-service because many customers are still taking advantage of drive-thru, delivery and takeout at this point in the pandemic, with Bloomberg researchers predicting another 5% boost.

Same-store sales for quick-service chains are already on the rise, with chains like McDonald’s, Dunkin’, Burger King, Wendy’s and Jack in the Box seeing a 7.6% same-store sales increase in the first three weeks of 2021 vs. 2.3% in the fourth quarter of 2020, according to MillerPulse data.

Casual-dining chains like Bloomin', Brinker and Darden stand to see another 3% same-store sales gain from the stimulus check boost this time around, as dining room restrictions tamper recovery. Same-store sales at these chains are much more slowly recovering, with MillerPulse reporting a same-store sales drop of about 21.9% in the first three weeks of the year vs. a 25.2% drop in the fourth quarter of 2020 for chains like Applebee’s, BJ’s Restaurants, Cracker Barrel and Denny’s.

According to the latest updates from Bloomberg, the Senate is still debating Biden’s $1.9 trillion plan and voting will likely extend into the weekend of March 5, as the March 14 deadline for the bill approaches.

Also included in the bill will be the $25 billion restaurants relief bill, which is targeted to help small businesses, but not the minimum wage bill, which cannot be included in the finalized version of the bill, according to a ruling from the nonpartisan Senate Parliamentarian.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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