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Taco Bell sells last of its company-owned New Orleans unitsTaco Bell sells last of its company-owned New Orleans units

Buyer commits to grow brand’s presence in Louisiana

Dan Orlando, Reporter

December 14, 2017

1 Min Read
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Taco Bell Corp. announced the sale of 18 company-owned restaurants Wednesday, signaling the end of its refranchising efforts in the greater New Orleans area.

Southeast Restaurant Group (SRG), an operator with a 32-store portfolio before the deal, purchased the market’s last company-owned stores.

The franchisee now holds 25 total Taco Bell locations and is one of two operators that control all of the brand’s restaurants in and around New Orleans. SRG previously purchased eight nearby restaurants from the Mexican quick-service brand in 2016.

A spokesman for SRG said a condition of the sale was a commitment by the franchisee to open more Taco Bell stores in southern Louisiana, though he declined to disclose the number of upcoming restaurants agreed to or when the first one would open its doors.

Financial terms of the deal were not disclosed, however, financing for the acquisition was provided by Bank of America Merrill Lynch.

Neither Taco Bell, nor its parent, Yum! Brands Inc., immediately responded to requests for comment on the deal.

With the remainder of SRG’s portfolio spread throughout the Southeastern U.S. — including 20 TGI Fridays locations — the franchisee will operate a total of 50 restaurants after the Taco Bell deal.

There are currently 7,000 Taco Bell locations throughout the U.S. The company is based in Irvine, Calif.

Contact Dan Orlando at  [email protected] 

Follow him on Twitter: @DanAMX

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About the Author

Dan Orlando

Reporter

From the New York office, Dan Orlando covers both the restaurant and supermarket sectors of the food industry. Writing for both Nation’s Restaurant News and Supermarket News, Dan joins Penton after spending several years covering commercial real estate.

Contact Dan Orlando at [email protected]

Follow him on Twitter: @danAMX

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