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Texas Restaurant Association expands COVID-19 relief fund to include vandalism damage in wake of protestsTexas Restaurant Association expands COVID-19 relief fund to include vandalism damage in wake of protests

Association says financial support available to independent operators impacted by demonstrations

Ron Ruggless, Senior Editor

June 1, 2020

2 Min Read
atlanta texas starbucks covid fund
A Starbucks unit in Atlanta stands boarded up after vandalism related to weekend protests across the nation.Elijah Nouvelage/Getty Images News

The Texas Restaurant Association is expanding its TX Restaurant Relief Fund, originally tasked with raising money to help operators cope with coronavirus pandemic issues, to include independent restaurants damaged by vandalism connected to this past weekend’s protests.

While nighttime curfews were extended in such Texas cities as Dallas and San Antonio to stem the destruction, the Austin, Texas-based trade group on Sunday said it would extend “financial support through the TX Restaurant Relief Fund to independent restaurants that have been damaged by the vandalism, looting and rioting that erupted over the weekend after George Floyd’s tragic killing.”

The association, in a media release, said “this violence is another huge setback for restaurants, bars and other foodservice businesses that are still suffering crippling losses due to the COVID-19 pandemic.”

A number of foodservice establishments were damaged or destroyed in the wake of protests in Texas and other states.

Some states, such as Georgia, have worked on coronavirus efforts with the National Restaurant Association. “We have directed all our corporate sponsors to the National Restaurant Association Restaurant Relief fund,” said Karen Bremer, CEO of the Georgia Restaurant Association, in an email.

Related:Restaurants face turmoil, but show support, during political unrest

During the weekend, Bremer issued a statement condemning the vandalism. “The acts of violence were senseless, counter-productive and have created more obstacles to our recovery,” Bremer said. “We ask that our citizens respect and support the very businesses that are putting people back to work.”

The Texas association, while continuing to work toward its $10 million fundraising goal to support independent restaurants impacted by the COVID-19 crisis, said it had added a new application for businesses impacted by vandalism. It is available online at www.txrestaurant.org/txrestaurantrelieffund.

The TRA said its TX Restaurant Relief Fund, which has received donations from the public, industry-related suppliers and corporations donors, was established March 23 by the Texas Restaurant Education Foundation and, in the two months since, has raised and distributed over $2.2 million in grants of up to $5,000 each to more than 400 restaurants.

“These grants provided immediate relief to some of the hardest hit, independent restaurants throughout the state, helping them to remain open, pay their workers and in many cases, provide meals for medical, police, and fire first responders,” the association said.  “As always, restaurants sought to give back, even as they faced the worst crisis their industry had ever seen.”

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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