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Shuttered restaurants and supply chain challenges have driven operators increasingly to the second-hand market
September 15, 2021
The pandemic has been a perfect storm to drive restaurant operators to the used equipment market. Thousands of foodservice locations closed their doors and were forced to liquidate, while equipment makers are struggling with ongoing supply chain delays.
And that’s led to opportunity for growth-minded operators who are seeking cost-savings opportunities in an uncertain economy.
Fast-casual chain Hopdoddy Burger Bar, for example, has leveraged the used equipment market during the past year-plus.
“It’s been key for us as we look to repurpose our used equipment and as we look to acquire equipment,” said Jeff Chandler, CEO of the Austin, Texas-based company.
He cited months-long delays in the equipment-manufacturer supply chain for some items as ...
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