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Benihana the next buyout?Benihana the next buyout?

Ron Ruggless, Senior Editor

March 16, 2010

2 Min Read
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Ron Ruggless

MIAMI Benihana Inc.’s stock price rose 8.8 percent Tuesday after the New York Post reported that an investor had made an offer to take the Japanese-themed restaurant company private.

The Post reported Tuesday morning that Russell Glass, manager of RDG Capital LLC of New York, and his private equity partners had made an offer of $7 per share, which would peg Benihana’s value at $107.8 million based on its latest number of outstanding shares.

The stock closed Tuesday at $6.40 a share, up from the Monday close of $5.88, and also boasted a larger-than-normal trading volume, with 100,986 shares changing hands. The average daily trading volume is 7,359 shares. Benihana’s stock has traded between $9.55 and $1.62 per share during the past 52 weeks.

Aspokesman for Miami-based Benihana said the company would have no comment on the Post’s report. No public filings were made with securities regulators at press time.

In late February, Benihana stockholders gave the company’s management the green light to merge with a subsidiary and issue 12.5 million new shares. The proposed merger was opposed by members of the late Benihana founder Rocky Aoki’s family, which holds about 38 percent of shares in the Benihana of Tokyo trust, and hedge fund Coliseum Capital Management LLC. Both groups said the merger would dilute their holdings.

The company also is working with a turnaround firm.

Benihana’s latest-quarter results included a 3.4-percent systemwide same-store sales decline, reflecting declines of 5.9 percent at Benihana units and 1.6 percent at the Haru concept. RA Sushi logged a 4.4 percent increase in same-store sales. Total sales for the third quarter, which ended Jan. 3, increased 4.8 percent to $70 million.

Benihana owns and operates 98 restaurants in the United States, including 64 Benihana teppanyaki, nine Haru sushi and 25 RA Sushi Bar restaurants. The company also franchises 23 Benihana units in the United States, Latin America and the Caribbean.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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