Sponsored By

Bill Clinton dines at Fleming's in FloridaBill Clinton dines at Fleming's in Florida

Paul Frumkin, Managing Editor

October 1, 2009

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Paul Frumkin

SARASOTA Fla. Bill Clinton showed his bipartisan side when he asked that fish be included on the menu for a dinner he attended Wednesday night at Fleming's Prime Steakhouse & Wine Bar here.

The former president dined at Fleming's on Siesta Drive with local residents, including Sandy Loevner, president of the Florida Winefest & Auction, and Myrna Band, coordinator of the Winefest Fever Gala.

Clinton specifically requested that fish be included on a special buffet-style menu served in the restaurant's private dining room. Other selections included Fleming's salad, sliced tenderloin of beef, sliced New York strip steak, BBQ Scottish salmon, seared Ahi tuna, Fleming's potatoes, grilled asparagus, sauteed mushrooms, shoestring potatoes, creme brulee and walnut turtle pie.

Clinton took time to shake hands with guests in the dining room, and autographed books for members of his dining party. Guests in the dining area gave him a standing ovation as he departed.

The 63-unit Fleming's is a division of Tampa-based OSI Restaurant Partners.

Contact Paul Frumkin at [email protected].

About the Author

Paul Frumkin

Managing Editor, Nation’s Restaurant News

After graduating from the State University of New York at New Paltz with a degree in English, Paul Frumkin attended the Culinary Institute of America in Hyde Park, N.Y., graduating with honors in 1980. That year he moved to New York City where he worked for several foodservice and hotel publications. In 1984 he co-wrote “The Norman Table, The Traditional Cooking of Normandy,” with chef-restaurateur Claude Guermont. The cookbook, which was published by Charles Scribners Sons, won the “Best European Cookbook” award from the International Association of Culinary Professionals in 1985. He joined Nation’s Restaurant News in 1990 and has held a number of editorial positions there. He currently covers legislative policy and the Northeast for NRN.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.