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BK to sell Apple Fries in supermarketsBK to sell Apple Fries in supermarkets

Ron Ruggless, Senior Editor

June 19, 2009

1 Min Read
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Ron Ruggless

MIAMI Burger King Corp. has completed a deal to take its BK Fresh Apple Fries, a popular item in its kids’ meals, to supermarket shelves this fall.

In a licensing deal with Crunch Pak, Burger King's Apple Fries, which are skinless apple segments cut into French fry shapes, will be available in about 10,000 grocery stores.

Burger King is the latest restaurant company to join the retail consumer product world. Longtime players include California Pizza Kitchen. T.G.I. Friday's, Claim Jumper and celebrity chef Wolfgang Puck. But a growing list of relative newcomers are developing branded grocery products, or expanding existing lines, including Tony Roma's, Starbucks, Steak n Shake and Jamba Juice.

Burger King and the manufacturer said Thursday that the Apple Fries will likely be sold in $1 individual packs and multiple-serving quantities for $4 to $5. They will be available starting June 30 in the produce section with other fresh-cut fruits and vegetables and packaged with the Burger King logo.

John Schaufelberger, senior vice president for global product marketing and innovation at Burger King, said, “With more than 29 million servings sold since its launch last year, we knew we had a winner with both parents and kids alike. The popularity of this clever product is now opening up new channels for our business and providing our customers with a menu favorite in the places they shop most.”

Miami-based Burger King has more than 11,800 restaurants worldwide.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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