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BurgerFi CEO Ian Baines to retire in JuneBurgerFi CEO Ian Baines to retire in June

The restaurant company has started a search for a new chief executive to lead the burger brand and Anthony’s Coal Fired Pizza & Wings

Joanna Fantozzi, Senior Editor

May 9, 2023

1 Min Read
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Joanna Fantozzi

BurgerFi International announced Monday the retirement of company CEO Ian Baines, effective June 7. Baines has agreed to stay on as an outside consultant for the next 12 months following his resignation while the company begins the search for the next chief executive of BurgerFi and Anthony’s Coal Fired Pizza & Wings. In the interim, BurgerFi COO John Iannucci will lead the company until a new CEO is announced.

“On behalf of the board, we would like to thank Ian for his service to BurgerFi and for leading Anthony’s through its sale to BurgerFi,” Ophir Sternberg, executive chairman at BurgerFi said in a statement. “We wish Ian all the best in this new chapter of his life.”

Baines was the CEO of Anthony’s Coal Fired Pizza & Wings and led the company through its sale to BurgerFi in 2021. Following the sale, Baines was named CEO of the combined two companies, while former BurgerFi CEO Julio Ramirez exited the company at the end of 2021. Before leading Anthony’s and later BurgerFi, Baines served as CEO and president of Cheddar’s Scratch Kitchen from 2014 to 2018, leading the company to its sale to Darden Restaurants. He has also held executive positions with Uno Restaurant Holdings, Darden, and Brinker during his several decades of restaurant leadership experience.

Related:BurgerFi looks to acquire more brands after successful Anthony’s brand merger

“It has been an honor to lead this company but the time is now ripe for me to retire,” Baines said in a statement. “I am proud of what our teams have accomplished in integrating Anthony’s into the BurgerFi system -- the company now has two high-quality brands with growth potential. I wish everyone at BurgerFi all the best.”

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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