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Carl’s Jr. opens first unit in ChinaCarl’s Jr. opens first unit in China

Lisa Jennings, Executive Editor

September 3, 2009

1 Min Read
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Lisa Jennings

CARPINTERIA Calif. The first Carl’s Jr. restaurant opened in China on Thursday, beginning a phase of international growth that parent company CKE Restaurants Inc. said could eventually lead to more than 1,000 locations there.

The restaurant was opened in Shanghai, the first of more than 100 Carl’s Jr. locations planned over the next eight years by Star Food F&B Management Co., a joint venture between multi-concept food-and-beverage group BreadTalk Group Limited and Aspac F&B International Pte., a Carl’s Jr. franchisee in Singapore and Malaysia.

Star Food plans to focus primarily on the markets of Shanghai, Beijing and Tianjin, as well as the provinces of Zhejiang and Jiangsu, officials at Carpinteria, Calif.-based CKE said.

The agreement is part of a strategic move to accelerate franchise development in international markets, officials said. Currently CKE licenses 332 restaurants overseas, including both its Carl’s Jr. and Hardee’s brands. Over the next five years, the company plans to double its international presence to more than 665 locations.

E. Michael Murphy, president of CKE Restaurants, said China represents a tremendous growth opportunity.

“Consumers in China have yet to experience the kind of premium-quality burgers that Carl’s Jr. has to offer, and our strong success in other Asian countries proves that the market is ready for them,” he said. “The strength of our brand matched with Aspac’s operating experience with Carl’s Jr. in Singapore and Malaysia, along with the BreadTalk Group’s local market knowledge gives us confidence that we have a bright future in the market.”

CKE operates or franchises 1,205 Carl’s Jr. locations and 1,915 Hardee’s in 42 states and 14 countries.

Contact Lisa Jennings at [email protected].

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About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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