Sponsored By

Chuck E. Cheese's recalls 1.2 million toysChuck E. Cheese's recalls 1.2 million toys

Small parts pose an ingestion risk for children

Ron Ruggless, Senior Editor

September 16, 2010

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

Chuck E. Cheese's is recalling 1.2 million toy prizes that might lead to injury, according to government agencies in the United States and Canada.

The chain's parent company, CEC Entertainment Inc., is working with the U.S. Consumer Product Safety Commission and Health Canada to recall 1.1 million light-up rings and 120,000 star-shaped eyeglasses.

If crushed or pulled apart, the plastic casings on the toys could expose batteries, posing an ingestion risk for children. Two incidents have been reported with the rings, one involving a child who swallowed a battery and another who inserted a battery up his nose.

Both toys were manufactured in China. The rings were sold at Chuck E. Cheese’s restaurants between April 2009 through June 2010, while the glasses were offered between April through August 2010.

The government agencies said the light-up rings could be returned to the restaurant for a refund of $1 and tokens or a promotional cup and tokens. The eyeglasses could be returned to a unit for a refund of $4.99 or a prize product.

For information, contact Chuck E. Cheese’s at (888) 778-7193 between 9 a.m. and 5 p.m. CDT Monday through Friday, or e-mail the company at [email protected].

Irving, Texas-based CEC operates or franchises 546 Chuck E. Cheese's units.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.