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Cicis Pizza emerges from Chapter 11 bankruptcy after completing restructuringCicis Pizza emerges from Chapter 11 bankruptcy after completing restructuring

Cicis announced restructuring plans and agreed to be sold to D&G Investors in February

Joanna Fantozzi, Senior Editor

March 15, 2021

1 Min Read
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Joanna Fantozzi

Cicis Pizza has emerged from Chapter 11 bankruptcy after completing restructuring, the Irving, Texas-based pizza buffet company announced Monday. Former Cicis Pizza parent company, Cici’s Holdings Inc., had filed for bankruptcy in January after the company entered into an agreement to be sold to investment firm D&G Investors, a newly formed affiliate of SSCP Management and Gala Capital Partners. Shortly after, in February, Cicis announced reorganization plans.

Together, the new owners own and operate more than 200 restaurant locations. The sale included the addition of all 300 Cicis Pizza restaurants in 30 states, JMC Restaurant Distribution, and all of its assets and subsidiaries to their portfolio.

"We are looking forward to partnering with D&G Investors going forward and ensuring the brand is poised for an extremely bright future," Jeff Hetsel, president and COO of Cicis Pizza said in a statement. "For more than 35 years, Cicis has held a special place in the hearts, minds and appetites of many Americans and our focus is to ensure our guests keep that connection to our brand for many years to come."

The goal under new ownership is to scale the concept and refine unit-level economics through operational and supply chain efficiencies.

Related:Restaurant franchise veterans see potential in the Cicis brand

"We are geared towards nurturing the success of our franchisees on a local level," Anand Gala, founder and managing partner of Gala Capital Partners said in a statement. "At the same time, we see an enormous opportunity to use the proven business model Cicis has and expand on it to grow the franchise system into its potential."

Financial details of the acquisition were not made available to the public.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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