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Congress attempts to block passage of new joint employer ruleCongress attempts to block passage of new joint employer rule

Congressional Representative John James introduced a bill to Congress on Friday to overturn the National Labor Relation Board’s joint employer rule

Joanna Fantozzi, Senior Editor

December 12, 2023

2 Min Read
Joint-Employer-Rule-questioned
The joint employer rule could be overturned by Congress.designer491/ iStock / Getty Images Plus

Joanna Fantozzi

Less than two months after the National Labor Relations Board reintroduced the joint employer rule that would make companies jointly liable with their franchisees for labor terms and conditions such as union contracts, pay, scheduling, and more, a Congressional resolution is attempting to overturn the rule.

H.J. Res. 98 was introduced to Congress on Friday by Rep. John James (R-Mich.) as a Congressional Review Act resolution of disapproval, which would effectively negate the passage of the rule by the NLRB and render it ineffective. The resolution has been moved forward by the House Education & Workforce Committee and will be discussed in a committee session on Tuesday. H.J. Res. 98 received support from the National Restaurant Association, which pushed back against the original ruling, saying that it will sow chaos and create more legal questions than it answers.

“The 2023 NLRB rule redefines the Joint Employer Standard, creating uncertainty and increased liability for franchise operators,” the National Restaurant Association said in a statement. “Franchising has long been a pathway to business ownership and economic growth in the restaurant sector. This new rule threatens the very foundation of this model…. We urge lawmakers to recognize the detrimental impacts the NLRB's rule would have on franchising and independent operators who use third-party services. Supporting this resolution is vital for maintaining a stable and conducive business environment where all facets of the restaurant industry can thrive.”

Related:The first lawsuit has been filed to stop the new NLRB joint employer rule

The Congressional resolution if disapproval is just one hurdle the joint employer rule faces. The Restaurant Law Center and the Texas Restaurant Association joined several organizations led by the U.S. Chamber of Commerce to file a lawsuit against the National Labor Relations Board last month.

The history of the joint employer rule is a contentious one and has faced many legal challenges and undergone many changes during the last few presidential administrations. In 2015, during the Obama administration, the Browning-Ferris Industries decision set the standard for holding employers like franchisors legally liable for upholding labor standards and regulations, even if the parent company only had “reserved and indirect control” over the employees. In 2017, that rule was overturned during the Trump administration, and in 2020, the joint employer rule was replaced by a new one that did not hold franchisors responsible for franchisees’ adherence to labor rules and regulations. The current rule, passed in the Biden White House, is most similar to the 2015 rule, but with more parameters and points of clarification as a response to the criticism against the 2015 rule’s broadly-sweeping jurisdiction.

Related:Franchisors may be more liable for employees under broadened joint employer rule

If the resolution passes the committee, it would then head to the House floor to be voted on and if it passes, the joint employer rule would be overturned.

Contact Joanna Fantozzi at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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