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Dunkin' moves to limited service and removes tables and chairs from its over 8,500 stores in the U.S.Dunkin' moves to limited service and removes tables and chairs from its over 8,500 stores in the U.S.

Restaurant chain joins McDonald's, Chipotle, Starbucks and others in off-premise shift

Gloria Dawson

March 17, 2020

2 Min Read
dunkin restaurants night
Dunkin' has removed tables and chairs from restaurants and pivoted to an off-premise model to promote social distancing.Dunkin'

Dunkin' announced it would remove all tables and chairs from its restaurants to prevent the congregation of customers and encourage social distancing, a public health practice recommended to curb the spread of the coronavirus. The restaurants will pivot to an off-premise format and make a series of other changes in light of the pandemic. 

Dunkin' is joining a growing list of restaurant brands, like McDonald's, Starbucks and Chipotle, that have halted dine-in services while at the same time state and local governments across the country have begun mandating that restaurants close and move to delivery, takeout and curbside pickup. 

"As we navigate through the challenges of COVID-19, I want to reiterate our commitment to the health and safety of our guests, franchisees, employees, and the communities we serve," said Dave Hoffmann, Dunkin' Brands CEO, in a news release. "We are continuing our legacy of being there when people need us most by taking additional steps to be a safe and welcoming environment during all of this uncertainty. We are grateful for the dedication of our franchisees and crew, who make our brand stand tall every day."

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A majority of transactions at Dunkin' restaurants are already carry-out orders, the company said. But the company will encourage app use to limit interactions further, promote delivery service via Grubhub and other delivery partners where available, expand curbside services, and reduce hours to give employees relief and to allow for deep cleaning and sanitation processes in the evening. 

Related:Here are the current temporary restrictions imposed on bars and restaurants to stem the spread of coronavirus

Dunkin' franchisees are also being given the option to temporarily close locations in markets where there are other Dunkin' restaurants nearby.

"For more than 70 years, Dunkin' has been at the heart of the communities we serve, keeping America running and taking care of our guests," Hoffman said. "We are grateful for the dedication of our franchisees and crew members who make our brand stand tall every day. We're continuing our legacy of being there when people need us most by taking these additional steps to be your place of comfort during all of this uncertainty."

Contact Gloria Dawson at [email protected]

Follow her on Twitter: @GloriaDawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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