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Dutch Bros Coffee files for IPODutch Bros Coffee files for IPO

The Oregon-based coffee chain filed for a confidential initial public offering on Tuesday

Joanna Fantozzi, Senior Editor

June 16, 2021

1 Min Read
dutch bros coffee ipo
Dutch Bros. Coffee's unit count was up 14% last year.Dutch Bros. Coffee

Joanna Fantozzi

Grants Pass, Ore.-based coffee chain Dutch Bros. Coffee filed for a confidential initial public offering, the company announced Tuesday.

Dutch Bros. Coffee submitted a draft registration statement on Form S-1 to the U.S. Securities and Exchange Commission, the first step in the initial public offering process, and a public disclosure of financial results would come later. An IPO would take place after the SEC completes is review process of the application, and is “subject to market and other conditions,” according to the press release.

Dutch Bros. Coffee was founded in 1992 and currently has more than 420 locations in 11 states nationwide, and was first predicted to be headed toward an IPO by Bloomberg in May when JAB Holding-owned Krispy Kreme filed for an initial public offering. Bloomberg estimated that the company would be seeking a valuation of $3 billion.

Dutch Bros. Coffee exhibited major growth this year, with unit growth up nearly 14% in 2020 and sales up almost 8%, despite the challenges of the pandemic, according to data from Datassential. The company is financially by private equity firm TSG Consumer Partners, which invested in the company in 2018.

This has been a record-breaking year already for U.S. public offerings even though it’s only halfway through the year. Besides Krispy Kreme, Sweetgreen and Torchy’s Tacos are rumored to be preparing for an IPO sometime this year. Olo was also one of the highest-profile public offerings this year, with Noah Glass’ digital platform beginning to trade publicly in March.  

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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