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Godiva Chocolatier is shutting down all of its North American retail storesGodiva Chocolatier is shutting down all of its North American retail stores

Godiva says all 128 of its U.S. and Canada stores will shut down by March

Joanna Fantozzi, Senior Editor

January 26, 2021

2 Min Read
Godiva NYC
Godiva is shutting down its retail stores to focus on digital sales.Godiva

Joanna Fantozzi

Luxury chocolate-maker Godiva announced this week that the company will be shutting down all 128 of its U.S. and Canada stores by March due to in-person consumer habits completely changing by the pandemic, the chocolatier said in a statement. Though Godiva did see growth in online and grocery sales over the past year, it was not enough to justify keeping their retail presence alive.

Godiva said that the company will keep retail stores open in the Middle East, Europe, and greater China.

"Of course, this decision was difficult because of the care we have for our dedicated and hard-working chocolatiers who will be impacted," CEO Nurtac Afridi said in a statement obtained by Business Insider. "We have always been focused on what our consumers need and how they want to experience our brand, which is why we have made this decision."

Afridi was appointed CEO in December after serving as interim CEO for two months prior to her appointment. At the time, she cited plans for a “three-year strategy to seize new opportunities” through the company’s “omnichannel structure,” including plans to expand their product line. Godiva also mentioned at the time that they would be adjusting their operations strategies to better “align with consumer behavior.”

Prior to the start of the pandemic, Godiva was poised to enter the café market as a probable Starbucks competitor. In 2019, the chocolate company had said they were planning to open 2,000 cafes around the world over the next six years, which would all offer coffee drinks, sandwiches, and baked goods in addition to their signature chocolate products and drinks.

Godiva has approximately 5,000 chocolatiers in 100 countries worldwide.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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