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House passes the $1.9 trillion American Rescue Plan; bill now heads to President Biden’s deskHouse passes the $1.9 trillion American Rescue Plan; bill now heads to President Biden’s desk

Congress just passed the COVID-19 stimulus plan, complete with $28.6 billion in relief for small restaurants and without the $15 minimum wage

Joanna Fantozzi, Senior Editor

March 10, 2021

2 Min Read
House passes stimulus package (1)
President Biden is expected to sign the bill Friday afternoon.Tim Graham / Stone

Joanna Fantozzi

The U.S. House of Representatives passed the $1.9 trillion COVID-19 stimulus plan on Wednesday afternoon with changes from the Senate — including $28.6 billion in relief for small restaurants and without the Democrat-backed $15 minimum wage — and the bill now heads to President Biden’s desk for signing.

The bill was passed largely along party lines in a 220-211 vote. First, “the bill text will be rechecked, printed, and signed by the appropriate leaders in the House and Senate,” 

White House Press Secretary Jen Psaki said and then confirmed that the President plans to sign the bill on Friday afternoon.

“How do you say no to lifting 50 per cent of impoverished children in America out of poverty?” Speaker Nancy Pelosi said in a floor speech on Wednesday before the House voted on the bill.

According to CNN, the turnaround time between the President signing the bill into law and sending out stimulus checks and beginning to approve funds could be relatively quick, “within days

Psaki also told reporters Wednesday afternoon that the President plans to appoint someone to lead the implementation of the American Rescue Plan.

The Senate’s changes from the original House bill include decreasing the unemployment benefits, as well as extending the deadline to Sept. 6. The bill also subsidizes 100% of COBRA insurance coverage for unemployed Americans, up from 85% that the House proposed.

Related:Senate passes $1.9 trillion American Rescue Plan with $28.6 billion in restaurant relief; bill now heads back to the House

The American Rescue Plan also includes the Restaurant Revitalization Fund, which now will provide $28.6 billion in debt-free relief for small and mid-sized restaurants and is based on the original $109 billion RESTAURANTS Act passed by the House last year.

As a reminder, the bill also includes:

  • A new $15 billion grant program for struggling small business owners, separate from the existing Paycheck Protection Program, along with a $35 billion investment in local financing programs that provide businesses with low-interest loans.

  • An extension of eviction and foreclosure moratoriums until the end of September, with $5 billion set aside to help tenants struggling to pay rent.

  • Restoration of emergency paid sick leave through the end of September

  • $350 billion in aid for state and local governments

  • $170 billion in aid for K-12 schools and higher education

  • $50 billion for Covid-19 testing

  • 15% increase in SNAP benefits through September

  • $20 billion toward a national vaccine program, in partnership with state and local governments

  • Increasing the Child Tax Credit to $3,000 per child ($3,600 for children under 6) and making it refundable for the year

Related:Independent operators ‘meet’ with White House officials to advocate for financial relief

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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