Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
March 5, 2024
Date: Mar 26, 2024
Duration: 1 Hr
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Restaurants are digitizing every aspect of operations, leveraging technology to optimize guest experience, staffing, supply chain logistics, menus and more. But this new tech brings greater complexity, more potential points of failure, and a deluge of data. We’ll discuss common challenges restaurants face — order backlogs, lost sales, system failures, data breaches, and more — and how ‘invisible” tech like your underlying network can impact your digital journey.
Get insights into building a tech stack that can withstand the pressures of today’s ultra-connected, omnichannel world. Plus, see new Nation’s Restaurant News Intelligence research on restaurant data strategies.
Join us to discuss:
How small operational mistakes can take a big toll on brand image
The high cost of poor tech functionality
The importance of a robust network
Why data security should be top of mind
Building a tech stack that can scale with your brand
Speakers
Dagoberto Goncalves
Sr. IoT Sales Manager, Strategic Accounts
T-Mobile for Business
Christi Ravneberg
Senior Director, Media Intelligence & Custom Content
Nation’s Restaurant News
Mark Brandau
Associate Director, Research & Insights
Nation’s Restaurant News
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