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IHOP partners up with Miss AmericaIHOP partners up with Miss America

Lisa Jennings, Executive Editor

February 1, 2010

1 Min Read
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Lisa Jennings

GLENDALE Calif. The freshly crowned Miss America 2010, Caressa Cameron, will be the spokeswoman for IHOP’s fifth National Pancake Day celebration, which aims to raise more than $1.7 million for children’s hospitals this month.

The fundraising effort began Monday with the sale of paper balloon icons at IHOP restaurants across the country. Guests can purchase $1 or $5 balloons through Feb. 23, with 100 percent of proceeds going to Children’s Miracle Network, an international nonprofit that raises funds for more than 170 children’s hospitals. Guests who buy $5 balloons will receive a $5 bounce-back coupon for a future visit, IHOP said.

Capping off the month-long fundraiser is the annual National Pancake Day event on Feb. 23 from 7 a.m. to 10 p.m., when IHOP restaurants will give away millions of signature buttermilk pancakes and ask guests to make a voluntary donation to support the Children’s Miracle Network and other local charities.

Cameron, who was crowned Miss America on Saturday, said she was delighted to kick of her reign as a national Goodwill Ambassador for Children’s Miracle Network and its partnership with IHOP, which this year hopes to surpass the $5 million fundraising mark since the annual event was launched in 2006.

Last year, IHOP gave away an estimated 3 million free pancakes and raised $1.5 million for local children’s hospitals and other causes.

“Five million dollars over five years is an impressive fundraising feat, and I look forward to working closely with IHOP and Children’s Miracle Network to turn that goal into a reality,” Cameron said in a statement.

Asubsidiary of Glendale, Calif.-based DineEquity Inc., the almost all-franchised IHOP chain includes 1,433 units in 50 states, Canada and Mexico.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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