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Inspire Brands opens first ghost kitchen serving Arby’s, Buffalo Wild Wings, Jimmy John’s, Sonic, Rusty TacoInspire Brands opens first ghost kitchen serving Arby’s, Buffalo Wild Wings, Jimmy John’s, Sonic, Rusty Taco

Alliance Kitchen is located in Atlanta and will serve food from five of Inspire’s major foodservice brands (minus Dunkin’)

Joanna Fantozzi, Senior Editor

November 10, 2021

2 Min Read
Inspire Brands logo 2021
Inspire Brands will also be using this ghost kitchen to test out operational models and menu items.Inspire Brands

Joanna Fantozzi

Inspire Brands announced Wednesday the opening of its first ghost kitchen. Alliance Kitchen, which is located in Atlanta, will deliver food from five of Inspire’s major brands: Arby’s, Buffalo Wild Wings, Jimmy John’s, Sonic and Rusty Taco (not Dunkin’, however).

Alliance Kitchen’s offerings will be available to area customers via brand-specific apps or third-party delivery services.

“Inspire is uniquely positioned to operate a concept like Alliance Kitchen, the first ghost kitchen launched, owned, and operated by a multi-brand restaurant company,” Stephanie Sentell, Inspire Brands senior vice president of restaurant operations and innovation said in a statement. “Inspire’s culture of innovation, coupled with our experience operating nearly 2,000 of our corporate-owned restaurants, enabled us to bring this idea to life successfully.”

Nation’s Restaurant News previously reported on the news that an Inspire Brands ghost kitchen was opening soon in the Atlanta area. In October 2020 during a keynote presentation, Inspire CEO Paul Brown said that they were not quite ready to jump into ghost kitchens yet, but that it could be a fit for them down the line: “We believe that true multi-brand companies like ours that own and operate all the concepts, we'll be able to more efficiently share back of house and kitchen equipment, etc. because we are the same operator across all those concepts,” Brown said at the time.

Related:Inspire Brands to use Dunkin’ as blueprint for non-traditional growth

Alliance Kitchen is a pilot test of America’s second largest restaurant company’s ability to prioritize efficiency and low labor costs under the same roof. According to Inspire Brands, the kitchen will not be segmented by brand, but will rather feature workstations that can fulfill orders from multiple brands. The kitchen staff might, for example, be able to fry up Arby’s curly fries and Sonic fries in one station, while another station might focus on sandwiches from Jimmy John’s and Buffalo Wild Wings.

Inspire Brands says their new virtual kitchen layout reduces labor needs by 54%, square footage by 19% and equipment costs by 45% by sharing people, grills/fryers, and brand output capabilities under one roof.

Alliance Kitchen will also serve as a testing zone for new menu products, layouts and labor models that can be rolled out to the rest of the Inspire portfolio if successful. Other features and perks include heated and ambient lockers for meal storage before driver arrival, and a driver lounge with WiFi, phone charging stations and free Dunkin’ coffee.   

Related:Arby’s fries go 80 proof with new limited-edition Curly Fry and Crinkle Fry Vodka

“We look forward to continuing to test and learn with Alliance Kitchen as we find new ways to provide our guests with convenient, digital-led dining experiences,” Sentell said in a statement.

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Inspire Brands Inc.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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