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Journal honors Dover of Raising Cane'sJournal honors Dover of Raising Cane's

Ron Ruggless, Senior Editor

June 12, 2009

1 Min Read
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Ron Ruggless

PLANO Texas Clay Dover, president and chief marketing officer of Raising Cane's Chicken Fingers, has been named to the Dallas Business Journal's list of "40 Under 40."

The newspaper’s program recognizes the accomplishments of executives under age 40. Dover, 37, was named to his Raising Cane’s post in July 2008 and now oversees the quick-service chain's more than 80 stores in 13 states.

"I could not ask for a greater honor than to be acknowledged for a career that I love in an industry that grants so much satisfaction in return," Dover said.

Dover began his restaurant career at 16 when he worked as a busboy for Bob's Big Boy in California. He has worked with such brands as Semolina, Left at Albuquerque, Blue Chalk Cafe and Houlihan's Restaurant Group. Before joining Raising Cane's, he was president and CEO of Bennigan's former parent, Metromedia Restaurant Group in Plano, Texas.

Earlier this year, Dover opened a Dallas restaurant support office for Baton Rouge, La.-based Raising Cane's. The company said it had more than $140 million in revenue in 2008 and that same-store sales are up 7.7 percent so far this year.

Contact Ron Ruggless at [email protected].

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Raising Cane’s

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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