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Krispy Kreme, Panera Bread owner JAB Holding Company donates 5 Million Euros to Holocaust survivors in response to company’s Nazi tiesKrispy Kreme, Panera Bread owner JAB Holding Company donates 5 Million Euros to Holocaust survivors in response to company’s Nazi ties

The Reimann family — which holds a majority stake in JAB Holding Company — made the donation through their charitable arm, the Alfred Landecker Foundation

Joanna Fantozzi, Senior Editor

December 12, 2019

2 Min Read
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Following the controversial news earlier this year that the ancestors of the Reimann family — the majority stakeholders of German-based JAB Holding Company, owners of Krispy Kreme and Panera Bread — were enthusiastic Adolf Hitler supporters, the family announced that they would be donating $5 million to Holocaust survivors. The Reimann family’s charitable arm, the Alfred Landecker Foundation made the donation as an emergency fund for the Jewish Material Claims Against Germany conference and foundation.

"The funds being provided through the Alfred Landecker Foundation will make a significant difference in the lives of so many who deserve so much," Julius Berman, President of the Conference on Jewish Material Claims Against Germany said in a statement. "Elderly, poor Holocaust survivors need food, medicine and heat in the winter. These funds will enable thousands of survivors to live in dignity."

The 5 million Euros will be disseminated to the claims conference over the course of three years, starting in 2020 with €2 million ($2.2 million USD), another $2.2 million USD in 2021, and the final installment of €1 million ($1.1 million USD) in 2022.

"This marks a significant step for the Alfred Landecker Foundation and our ambition of researching and remembering the atrocities of the Holocaust, as well as providing humanitarian assistance for survivors of the Holocaust and former forced labor in World War II," David Kamenetzky, chair of the Alfred Landecker Foundation said in a statement. The foundation is named after Alfred Landecker, who died at the hands of German Nazis in 1942 and was the grandfather of Reimann family descendants.

According to the original story published in the German publication, Bild in March 2019, Albert Reimann Sr. and Albert Reimann Jr. were supporters of the German Nazi party and “used Russian civilians and French POWs as forced laborers.”

At the time, a spokesperson for JAB Holding, called the entire incident, “a very dark chapter” in the family business’ history, and said that the company would donate $11.3 million in response to the findings. This is the first announcement made that specifically cites the recipients of the Alfred Landecker charitable funds.

JAB’s portfolio also includes Pret a Manger, Peet's Coffee & Tea, Caribou Coffee Company, Einstein Noah Restaurant Group and Stumptown Roasters.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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