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Luby's cuts prices to lure in customersLuby's cuts prices to lure in customers

Ron Ruggless, Senior Editor

July 16, 2009

1 Min Read
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Ron Ruggless

HOUSTON Luby’s Inc. said it has lowered the prices on more than 100 items, in many cases more than a dollar, as it tries to bolster traffic at its 120-unit cafeteria chain.

Luby's also said it would feature a "Dinner Deal" promotion after 4:30 p.m. through the end of the summer that allows customers to buy one combo meal and get another at half price. A combo meal includes a regular entree portion, two sides and a roll.

“Our customers have told us it’s getting harder and harder to make ends meet, and we’ve listened,” said Chris Pappas, Luby’s president and chief executive. “Our aim is to allow people the opportunity to dine out more often.”

Last month, Luby's reported an 8.9-percent drop in same-store sales for its May-ended third quarter. Pappas said at the time the company would adjust prices to reverse declining traffic trends.

Earlier this summer, many Luby's locations shaved prices on the chain's popular Luann Platter, which includes a reduced-sized entree, two sides and a roll.

Most of Luby's cafeterias are located in Texas.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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