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Maggiano’s offers two-for-one specialMaggiano’s offers two-for-one special

Ron Ruggless, Senior Editor

June 11, 2009

1 Min Read
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Ron Ruggless

DALLAS At least seven of the 42 Maggiano’s Little Italy units are offering for a limited time two-for-one specials with a twist.

With the purchase of one $12.95 entrée, the casual-dining units will package another of seven offerings to go as a meal for later.

Maggiano’s, a division of Brinker International here, said on its website: “For a limited time, we're putting a new twist on things. Choose from a selection of our chef’s favorite pastas and baked specialties, and we'll send you home with another selection to enjoy tomorrow. Your second selection will be packaged and ready to go at the end of your meal.”

The company, in a Twitter post, said the promotion is available in Boca Raton, Fla.; Charlotte, N.C.; Denver; Indianapolis; Jacksonville, Fla.; Scottsdale, Ariz.; and Troy, Mich.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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