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Main Squeeze Juice Company acquires I Love Juice BarMain Squeeze Juice Company acquires I Love Juice Bar

With the merger of the two smoothie and juice brands, Main Squeeze nearly doubles its footprint to 53 locations

Joanna Fantozzi, Senior Editor

March 28, 2023

2 Min Read
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Joanna Fantozzi

New Orleans-based, 28-unit smoothie and juice company Main Squeeze announced Tuesday the acquisition of 23-unit, Tennessee-based I Love Juice Bar, with locations primarily in its home state and in Texas.

Together, the merged companies have very little crossover in terms of territory, and I Love Juice adds entirely new markets to Main Squeeze’s portfolio, including Tennessee and Georgia. Meanwhile, the slightly larger company Main Squeeze, will be able to bring new benefits to I Love Juice’s franchisees, including their operations systems, marketing platforms, supply chain, training capabilities and robust growth.

“We are thrilled to welcome I Love Juice Bar to our family,” Thomas Nieto, CEO of Main Squeeze Juice Co. said in a statement. “The move comes with huge benefits for both brands, as well as our customers. This acquisition is expected to increase our market share, which increases our customer base. Not only that, but this new buying power and leverage will improve unit level economics at all locations to the benefit of all franchisees.”  

The brands share many cohesive values, including similar plant-based, nutritious menus and Nieto noted that the acquisition was a natural “next move” for the brand “to accelerate growth, drive store economics and increase brand equity” for franchisees. With the merger comes several smaller changes to the brands, including a new countertop cold-pressed juicer machine, which Main Squeeze will be testing out as part of a cost-saving measure.

Related:Conscious Capital Growth and Main Squeeze Juice Company partner to Fuel Rapid Expansion of Hot Concept

“I made this decision because it’s what’s best for the franchisees,” Cortland Finnegan, CEO of I Love Juice Bar and former NFL cornerback said in a statement. “I want them to get the top support and experience sooner rather than later with the benefits of a larger system and brand.”

Together, they will be able to innovate both menus and learn from each other’s strengths and weaknesses. For example, I Love Juice excels more in food development than Main Squeeze, which will give Main Squeeze franchisees the opportunity to introduce more food options at their stores.

“The acquisition is going to show strength in our system overnight,” Nieto said in a statement. “And our current Main Squeeze franchisees can be assured that our unmatched support that they know and love isn’t going to change.”

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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