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McDonald’s, Starbucks, Papa John’s make list of best places to work for LGBTQ+ communityMcDonald’s, Starbucks, Papa John’s make list of best places to work for LGBTQ+ community

The Human Rights Campaign Foundation’s Corporate Equality Index is released annually and businesses that make the top-scoring list have to earn a 100% rating

Joanna Fantozzi, Senior Editor

January 27, 2022

2 Min Read
starbucks pride cups
Starbucks released these Pride Month cups in 2019.Starbucks

Joanna Fantozzi

Every year, the Human Rights Campaign releases a Corporate Equality Index to score and rate corporations on how inclusive and equitable they are for the LGBTQ community. For the 2022 list, 842 companies made the list to earn a 100% rating and were dubbed the ‘best places to work for LGBTQ equality,’ including nine restaurant chains: Chipotle Mexican Grill, Darden, McDonald’s, Papa John’s, Shake Shack, Starbucks, Sweetgreen, and Wendy's. In addition, several foodservice vendors made the cut as well, including DoorDash, Uber, and Yelp.

“Equitable policies and benefits are critical to LGBTQ inclusion in the workforce but alone are not sufficient to support a truly inclusive culture within a workplace,” the Human Rights Campaign said in its report released this week. “Employers recognize that beyond the letter of a policy, additional programming and educational efforts are necessary.”

For Papa John’s, this is the second year in a row that the company has made the list, following the transformation of the Louisville, Ky.-based pizza chain’s culture over the past few years into a people first, equity-minded company.

“At Papa Johns, everyone belongs,” said Marvin Boakye, Papa John’s chief people and diversity officer in a statement. “The first of our strategic priorities as a company – ahead of improving profits, ahead of expanding our footprint – is to build a culture of leaders who believe in diversity, inclusivity and winning. This unique culture, where everyone is encouraged to bring their own flavor to our table, is propelling our business forward. Our commitment to an inclusive workplace helped us lead during the pandemic, transformed our company and established our path for future growth.”

Of course, Papa John’s is not the only company that made the list that has doubled down on equality in the workplace for protected groups. Over the past couple of years, several big-name foodservice companies have created diversity and equity goals, and although many of these policies seemed centered on gender and racial diversity, a renewed focus on all protected groups.

At the Informa CREATE conference this past October, Chipotle chief diversity, inclusion and people officer, Melissa Andrada encouraged “getting uncomfortable” about tough topics around equity and inclusion and not resorting to using cliched buzzwords.

“It’s okay to be uncomfortable and it’s okay to not say the right thing,” she said at the time.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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