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New York launched an $800 million small business recovery grant programNew York launched an $800 million small business recovery grant program

Applications opened June 10 and grants range between $5,000 and $50,000

Joanna Fantozzi, Senior Editor

June 15, 2021

3 Min Read
nyc restaurant grant relief
New York businesses have another chance at pandemic relief.RJ Tuban

Joanna Fantozzi

New York State announced Thursday the launch of an $800 million small business recovery grant program, offering small businesses and for-profit art/cultural institutions the opportunity to receive debt-free grants between $5,000-$50,000 for COVID-related expenses from March 1, 2020 and April 1, 2021, depending on the business’ annual gross receipts.

The New York State COVID-19 pandemic small business recovery grant program was announced on the heels of the news that the U.S. Small Business Administration’s Restaurant Revitalization Fund quickly ran out of money due to overwhelming demand. However, Congress introduced legislation for a $60 billion replenishment of the restaurant relief fund last week.

"Small businesses are one of the most critical components of New York's economy and were disproportionately impacted by the economic devastation resulting from the COVID-19 pandemic," New York Gov. Andrew Cuomo said in a statement. "As we build New York back better than it was before, this program will help these small businesses -particularly those with socially or economically disadvantaged owners -regain an economic foothold so they can forge ahead toward a brighter, more prosperous future." 

Here's what we know about eligibility and the application process for the grant program, which businesses can apply for here:

Related:Courts are challenging the Biden Administration’s prioritization of women and minorities for restaurant relief grants

Small businesses are defined as having fewer than 100 employees. More than 333,000 small businesses, microbusinesses and for-profit independent arts and culture organizations are eligible for this grant program, including 57% of women and minority-owned businesses. Applicants must also have been in business since at least March 1, 2019 or earlier.

Applicants must show a 25% year-over-year revenue loss. Applicants will need to show proof of loss of revenue due to the pandemic and/or COVID-19-related lockdowns and closures by submitting gross receipts.

The grants can have varied uses. Grants can be used to pay bills and costs associated with payroll, rent or mortgage payments, taxes, utilities, PPE or other business expenses incurred between March 1, 2020 to April 1, 2021. Grants may not be used to pay off federal or state-sponsored COVID-19 loans.

Grant awards are calculated based on gross receipts. Annual gross receipts between $25,000-$49,999 will receive $5,000. Gross receipts between $50,000 and $99,999 will receive $10,000 and gross receipts between $100,000-$500,000 will receive 10% of gross receipts (maximum grant is $50,000)

Businesses that already received a Restaurant Revitalization Fund grant are ineligible to apply. Other ineligible businesses include nonprofits, government or religious institutions, lobbying/political entities, landlords and real estate businesses.

Related:Here’s what restaurant operators need to know about the restaurant relief grants and the rest of the American Rescue Plan

Businesses have to submit specific forms/proof of expenses and finances. Required documents include 2019 and 2020 business income tax returns, two proofs of business location and current operation (accepted documents include current lease, utility bill and bank statements), schedule of ownership, proof of number of employees, bank account information, completed IRS forms and proof of business organization.

This is not a first-come, first-serve program. Applications will be reviewed in batches as they come in and the selection process will begin starting June 28. Business type, geography and industry may be taken into account with applications due to high demand.

Grant applications opened June 10 and will remain open until the deadline of July 2.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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