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Restaurant industry group proposes legislation to kill the California FAST ActRestaurant industry group proposes legislation to kill the California FAST Act

The controversial FAST Act which could raise the minimum wage to $22 an hour might be gutted, if legislation from the Save Local Restaurants group passes

Joanna Fantozzi, Senior Editor

September 12, 2023

2 Min Read
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Joanna Fantozzi

California’s controversial FAST Act legislation, also known as Assembly Bill 257 — which would create a fast-food industry regulatory council, potentially raise the state minimum wage to $22 an hour, and most recently was put on pause until the Nov. 2024 election — could be gutted altogether due to proposed legislation from restaurant lobbying groups.

The Save Local Restaurants group, comprised of the Service Employees International Union, the National Restaurant Association and the International Franchise Association, reached an agreement to propose legislation that would gut the original law completely. If passed, the deal would negate Assembly Bill 257, which was originally passed last September, and replace it with newly proposed rules that would water down the scale and influence of the fast food council.

Besides repealing the original legislation, the Save Local Restaurant Act proposes:

  • The fast food council is established within the Department of Industrial Relations with equal representation from employers and employees, as well as one neutral party that will serve as the chair

  • A new minimum wage for all limited-service restaurant chains with more than 60 restaurants statewide of $20 an hour, effective April 1, 2024

  • From 2025-2029, the fast food council will have the authority to increase the minimum wage by a factor of no more than 3.5%

  • All joint employer provisions and budget control language is removed

  • Local municipalities will be unable to establish a higher wage specifically for fast food employees

Related:The latest in the FAST Act saga

“This agreement is in the best interest of workers, local franchise restaurant owners, and brands and protects the franchise business model that has provided opportunities for thousands of Californians to become small business owners,” Matt Haller, president and CEO of the International Franchise Association, said in a statement. “It provides meaningful wage increases for workers, while at the same time eliminates more significant – and potentially existential – threats, costs, and regulatory burdens targeting local restaurants in California.”

The agreement is a part of Assembly Bill 1228 and must pass both houses of the legislature by Sept. 14 in order to become law.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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