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Restaurants bite into 'Twilight' crazeRestaurants bite into 'Twilight' craze

Ron Ruggless, Senior Editor

November 19, 2009

3 Min Read
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Ron Ruggless

Even foodservice is getting caught in the “Twilight” zone.

With the opening Friday of the movie “The Twilight Saga: New Moon,” based on the wildly successful “Twilight” teen vampire love story series, a number of restaurant companies are tapping into the pop culture phenomenon.

Burger King is doling out freebies and marketing themed items; Movie Tavern Grill is offering special showings and a blood drive: and entrepreneurs in Washington state are still planning to open a vampire-theme restaurant in Forks, Wash., the real-life town that serves as the setting for the fictional love story.

Jamba Juice was handing out surprise free tickets to "New Moon" fans Thursday and Friday at stores in the California cities of Oakland, San Diego and Los Angeles.

And in Seattle, near the setting of the "Twilight" series, the Hotel Monaco was conducting a look-alike contest Thursday night to draw patrons to its Sazerac Restaurant. Meanwhile, the Sorrento Hotel's Hunt Club bar was featuring a "Bella Edward: A Cullen Family Cocktail" that the hotel said combined "sweet-sour ingredients to represent the forces of good and evil, light and dark, and the passion and restraint of the romance between the two lead characters."

Burger King this week began offering fan packs featuring coupons to other retailers for die-hard fans who buy a six-pack BK Burger Shots value meal. The chain also is selling a collectible series of BK Crown Cards featuring the Bella, Edward and Jacob characters from the movie. The reloadable cards, which have a $5 minimum, come in a "Twilight"-theme paper crown.

Burger King customers also can go online to www.bknewmoon.com to purchase eco-friendly, aluminum water bottles with “Team Edward” and “Team Jacob” designs.

“Our ‘New Moon’ Crowns have already earned a cult-like status among ‘The Twilight Saga: New Moon’ fans,” said Cindy Syracuse, senior director of cultural marketing at Burger King Corp.

Dallas-based Movie Tavern Grill planned midnight showings of the “New Moon” movie at theaters in Georgia, Kentucky, Ohio and Virginia. Several of the theaters had already sold out the shows by midweek, the theater-restaurant chain said.

In addition, on Nov. 22, the theater chain will team with Carter Bloodcare of Fort Worth, Texas, to host a blood drive in front of one of the theaters. The first 30 donors will get movie passes, and others will get discount cards for nearby retailers.

And in Forks, Wash., entrepreneurs Tim and Annette Root say they still plan to open a “Twilight”-themed restaurant to serve the 67,000 tourists who are now visiting the northwest logging town of about 3,200 people.

The Roots, who own the Dazzled by Twilight store in the town, had planned to open a family restaurant to be called Volterra, an Italian town mentioned in the books. However, Volterra Restaurant in Seattle has warned them that the restaurant's proposed name may violate their trademark, which was registered in 2006.

“That was a working name,” said Annette Root, adding that they still plan to open some sort of restaurant to serve the growing number of “Twilight” tourists.

Contact Ron Ruggless at [email protected].

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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