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Ron Wrigley of Ventura Foods diesRon Wrigley of Ventura Foods dies

Lisa Jennings, Executive Editor

September 30, 2009

1 Min Read
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Lisa Jennings

SAN DIEGO Ron Wrigley, vice president of national accounts for Ventura Foods, died at his home in San Diego on Sept. 27 after a battle with cancer. He was 55.

Wrigley had been with Brea, Calif.-based Ventura Foods since 1997 and was responsible for the company’s corporate chain department. He was credited with developing many of the business platforms within the company that support chain operators.

“Foodservice was much more than just a job for Ron, it was part of his life,” said Jim Goggin, senior vice president, foodservice groups, Ventura Foods. “He often made it clear that his customers were not just clients, they were his friends.”

Goggin said Wrigley deeply appreciated the cards, letters and emails he received from friends and business associates throughout his struggle with cancer.

“He asked that I make certain that all spend a few minutes each day appreciating what you have in life and to live it to the fullest,” said Goggin. “Ron will be missed for his positive attitude towards life and his passion and love for his friends at Ventura Foods.”

Wrigley is survived by a daughter, Alex, and his former wife, Lauri.

Contact Lisa Jennings at [email protected]

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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