Sponsored By

Sardar Biglari finally gets someone on the Cracker Barrel boardSardar Biglari finally gets someone on the Cracker Barrel board

After years of takeover attempts and critical letters to the board, Biglari Capital has entered into a nomination and cooperation agreement with Cracker Barrel

Joanna Fantozzi, Senior Editor

September 29, 2022

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

Biglari Capital — the Texas-based holdings company brainchild of Steak ‘n Shake CEO Sardar Biglari — has finally reached a truce with Cracker Barrel Old Country Store Inc., after years of fighting to get his nominees on the board and publishing strong critiques of the casual-dining company that he holds 9% stake in. According to a press release, Cracker Barrel and Biglari have entered into a nomination and cooperation agreement, under which the company has agreed to expand its board of directors to eleven and nominate Jody Bilney, one of Biglari’s choice nominees, to the board effective, immediately.

“Ms. Bilney was known to and admired by Cracker Barrel prior to her nomination by Mr. Biglari,” Cracker Barrel said in a statement sent to Nation’s Restaurant News.  “Following the Board’s assessment of her qualities and experience, the Board determined that appointing her as a director in conjunction with entering into a settlement agreement would be in the best interest of the company and our shareholders.  We look forward to Ms. Bilney’s insights and contributions as a director.”

As part of the agreement, Bilney — who is also a board member of Chuy’s Restaurants, among board positions at companies in other industries — Cracker Barrel has agreed to include her as part of its slate of directors to be voted on by shareholders at annual meetings in 2022 and 2023, and to “appoint her to one or more standing committees of the board in accordance with its normal practices.” Cracker Barrel also agreed to reimburse Biglari up to $500,000 for the holding company’s expenses in connection with searching for a director of the board.

This is part of an ongoing power struggle between Biglari Holdings and Cracker Barrel. For example, in Nov. 2020, Biglari Capital Group lost its fifth attempted proxy battle against Cracker Barrel and fourth attempt to gain a board seat by an overwhelming margin, in a vote by investors.

At the time, Cracker Barrel called Biglari a “historically dissident shareholder,” as he had often been critical of the brand’s leadership, particularly CEO Sandra Cochran, and has made multiple attempts to get his allies onto the board, though this is his first successful attempt.

As part of the agreement Biglari Holdings has agreed to what’s known as “standstill restrictions” that would be in effect until Feb. 24, 2024, which is meant to limit Biglari’s holidings in Cracker Barrel.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.