Sponsored By

Shari’s expands presence in Calif.Shari’s expands presence in Calif.

Lisa Jennings, Executive Editor

March 18, 2009

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Lisa Jennings

BEAVERTON Ore. The Shari’s restaurant chain, based here, has acquired four locations of the bankrupt Bakers Square brand in the San Francisco Bay area, expanding its presence in California, officials confirmed Wednesday.

Shari’s Management Corp., parent to the 24-hour, family-dining Shari’s brand, plans to convert the Bakers Square restaurants to Shari’s within the next few weeks. The restaurants are in the California towns of Livermore, Castro Valley, San Bruno and Rohnert Park.

The four new Shari’s locations will add to the chain’s presence in California, where two locations currently operate, in Sacramento and Red Bluff. Shari’s is primarily concentrated in the Pacific Northwest, but Shari’s officials said the chain would continue to expand in Northern California.

The addition of the four locations brings Shari’s unit count to 105 restaurants in six states.

“This is an exciting growth step for Shari’s, further extending our reach beyond our core restaurants in the Pacific Northwest,” said Bruce MacDiarmid, Shari’s chief executive. “Shari’s focus on quality food, and warm welcomes, resonates universally with guests in our segment. Tough economic times create opportunities for strong, well-positioned brands like Shari’s.”

The Bakers Square brand is owned by Denver-based Vicorp Restaurants Inc., which also operates the Village Inn chain. Vicorp filed for Chapter 11 bankruptcy protection last April. In February, Vicorp officials told Nation’s Restaurant News that the company had about 300 restaurants, and that a court-approved buyer had been identified and an auction was expected this month.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.