Sponsored By

Sonic founder Troy Smith dies at 87Sonic founder Troy Smith dies at 87

Ron Ruggless, Senior Editor

October 28, 2009

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

OKLAHOMA CITY Troy N. Smith Sr., the founder of the drive-in that became the Sonic chain, died earlier this week in Oklahoma City. He was 87.

ASonic spokeswoman said Smith died at an Oklahoma City hospital on Monday after a recent decline in health.

Smith opened the Top Hat root beer stand in Shawnee, Okla., in 1953, and it became the Sonic Drive-In chain, which now has nearly 3,600 units in 42 states.

Born in 1922, Smith grew up in east-central Oklahoma. After serving in the Army Air Corps, Smith drove milk and bread trucks and owned several cafes and restaurants before opening the Top Hat.

He pioneered the use of angled and covered parking, along with an intercom speaker system that allowed customers to place orders without leaving their cars. Top Hat’s slogan became: “Service With the Speed of Sound.”

He partnered with Charlie Pappe of Woodward, Okla., to open Top Hats in three other communities: Stillwater, Woodward and Enid. An attempt to copyright the Top Hat name in 1958 failed, so Smith and Pappe looked up “speed of sound” in the dictionary and discovered the word “sonic.” The first Sonic opened in Stillwater, Okla.

Smith is survived by his wife of almost 70 years, Dollie, his daughter, Leslie Baugh, his son, Troy “Butch” Smith, Jr., as well as eight grandchildren and nine great-grandchildren.

Amemorial service is planned for 2 p.m. Friday, Oct. 30, at the First Christian Church in Edmond, Okla.

Contact Ron Ruggless at [email protected].

Read more about:

Sonic Drive-In

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.