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Starbucks closes 2,000 stores in China in response to coronavirus crisisStarbucks closes 2,000 stores in China in response to coronavirus crisis

‘We are unable to reasonably estimate the impact to the business’ said Starbucks CFO Patrick Grismer during the company’s Q1 earnings call

Joanna Fantozzi, Senior Editor

January 29, 2020

2 Min Read
China Dongguan Mission Hills Golf Club
More than half of Starbucks stores in China have been temporarily closed.Starbucks

Joanna Fantozzi

The spread of the deadly coronavirus has struck Starbucks’ business in China hard, and the company has indefinitely closed more than half of its stores in that market, CEO Kevin Johnson confirmed in Tuesday’s first quarter earnings call. After a favorable first quarter of 2020 with the company's largest quarterly peak traffic growth in three years, Starbucks was originally going to raise its outlook for 2020 but declined to do so with the events unfolding in China.   

However, despite closing 2,000 stores in China over the last several weeks, the company could not divulge exactly how business will be affected by the coronavirus in the long-term at this time.  

“Our immediate focus is on two key priorities in China: first, caring for the health and well-being of our partners and customers in our stores; second, playing a constructive role in supporting local health officials and government leaders as they work to contain the coronavirus,” Kevin Johnson said in Tuesday’s earnings call.

For the stores that remain open, store hours and menu offerings have been adjusted based on supply chain availability, and delivery remains an option for customers.

CFO Patrick Grismer clarified that the large-scale impact on Starbucks China would be determined by two factors: the number of closures and the length of time that they remain closed. He said that they would likely not know the full impact of the coronavirus crisis until, at the latest, the next earnings call at the end of April.

Starbucks executives were confident that the impact on the business would temporary, as China is still the company’s largest international market — representing about 10% of Starbucks’ global revenue — and is still growing rapidly.

“We have built an admired and trusted brand and we will continue to play the long game in China as we navigate in the coming weeks and months,” John Culver said.

Starbucks is not the only company facing challenges in China with the spread of coronavirus. McDonald’s has closed several hundred of its stores in China — a much smaller percentage than Starbucks — and more than 3,000 stores remain open.

“We've put in place an epidemic prevention and control task force which is something we're doing again in combination with the local authorities there,” McDonald’s said during Monday’s earnings call. “And it's everything from using our kitchens to help provide meals to health care workers in hospitals. We're doing things in terms of giving medical screening for customers who come to some of our restaurants.”

China represents a smaller percentage of global revenue for McDonald’s than for Starbucks, so the burger company is not as worried about long-term effects and predicts a much smaller impact on business, assuming that the virus stays contained to China.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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