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Starbucks considers drive-thru-only or limited seating; but closing stores is a last resort during coronavirus outbreakStarbucks considers drive-thru-only or limited seating; but closing stores is a last resort during coronavirus outbreak

Starbucks CEO Kevin Johnson sent a letter to customers about the company’s preparations during COVID-19 pandemic

Joanna Fantozzi, Senior Editor

March 12, 2020

1 Min Read
Starbucks coronavirus update
Starbucks could close stores as a last resort.Starbucks

Joanna Fantozzi

Following an announcement that the company would start expanding catastrophe pay for employees affected by coronavirus, Starbucks CEO Kevin Johnson sent a letter to customers on Thursday detailing the various precautions the company is taking to navigate the spread of COVID-19.

Johnson clarified that precautionary policies will be enacted on a “store-by-store and community-by-community basis,” and could include limited seating in an effort to increase “social distancing,” mobile order-only scenarios for pickup or delivery, or closing the in-store experience and only keeping the drive-thru open. Johnson clarified that complete store closures will only happen “as a last resort” and that “store disruption” will only be temporary as the company navigates the growing health situation.

“At Starbucks, we believe it is our role and responsibility during this time to prioritize two things: the health and well-being of our customers and partners while also playing a constructive role in supporting local health officials and government leaders as they work to contain the virus,” Johnson said in the letter to customers.

Starbucks has been keeping customers and employees up to date as the coronavirus situation worsens. Earlier this week, the company announced the first temporary closure and quanratine of a store after an employee was diagnosed with COVID-19. Last week, the company also announced that it would be pausing its “for here” personal cup program but still offer the discount.

Related:Restaurants feel blow from coronavirus-related convention and business travel cancellations

Contact Joanna Fantozzi at [email protected] 

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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