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Starbucks customers can now bring in their personal cup for almost every transactionStarbucks customers can now bring in their personal cup for almost every transaction

Starbucks customers can now bring their own cup in for the restaurant’s drive-thru or mobile pickup; plus the coffee chain is adding pistachio and hazelnut drinks to the menu

Joanna Fantozzi, Senior Editor

January 3, 2024

2 Min Read
Starbucks-Personal-Cup
Starbucks wants to encourage more participation in the reusable cups program.

Joanna Fantozzi

Starbucks announced Wednesday that its reusable cup program is now expanding to include drive-thru orders and mobile pickup orders, for all company-owned and participating licensed stores in the U.S. and Canada. Customers have been encouraged to bring in their own cup now for decades, but they can now do so in the drive-thru lane or when ordering ahead on the app and receive a 10-cent discount and 25 star rewards as a thank you.

“At Starbucks, we envision a future where every beverage can be served in a reusable cup,” Michael Kobori, Starbucks chief sustainability officer said in a statement. “Offering customers more options to use a personal cup when they visit Starbucks marks tangible progress towards the future. We know our customers are passionate about the planet, and now, they can join us in our efforts to give more than we take, no matter how they order.” 

The reusable cup program’s expansion is likely connected to Starbucks’ announcement in late 2023 of ramping up its sustainability efforts by creating a new environmental, partner and community impact board committee. which would assist the Starbucks board as it responds to shifting standards.

“With almost every single touch point that we have in the productivity program, there is a question around, ‘how do you ensure that sustainability is built into what we do?’ -- So it will have an impact on waste reduction, for example,” Starbucks CEO Laxman Narasimhan said at the time.

Related:The latest update on the Starbucks proxy battle

Starbucks also noted that the expansion of the reusable cups program achieves a 2022 goal to make it easier for customers to use their own cups and reduce overall cup waste, and claims it is the first U.S. company to offer customers the option to use their own personal cup when using mobile pickup. When using this option, customers select the “personal cup” customization option when ordering in the app, and then when picking up their beverage, hand over their cup, and the barista hands it back in what they call a “contactless vessel.”

The Seattle-based coffee giant also announced on Wednesday several new and returning food and beverage items being added to the menu in 2024, including the shaken hazelnut oat milk espresso made with blonde espresso and hazelnut syrup. Starbucks’ pistachio beverages — including the pistachio latte and pistachio cream cold brew —are returning to the winter beverage lineup for a limited time.

On the food side of the menu, Starbucks is adding potato cheddar and chive bakes and a vanilla bean custard Danish to the limited time winter menu.

Related:Independent audit of Starbucks finds no union-busting but ‘missteps could have been avoided’

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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