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Submarina names Zeller prexy, CEOSubmarina names Zeller prexy, CEO

Lisa Jennings, Executive Editor

September 2, 2009

1 Min Read
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Lisa Jennings

SAN MARCOS Calif. Submarina California Subs has promoted Mimi Zeller, formerly president and chief operating officer, to the positions of president and chief executive, officials said this week.

Zeller, who joined the San Marcos, Calif.-based company in 2006, replaces outgoing chief executive Jeff Warfield, who is remaining with the company as an area developer in Riverside County, Calif.

The management shift follows an announcement earlier this year that the 65-unit, all-franchised sandwich chain received a “significant investment” from private-equity firm Kerensa Investment Fund 1 LLC. The amount of the investment was not disclosed, but Zeller at the time said the funding would be used for branding, advertising and local store marketing programs to help support the opening of 20 new stores this year. In 2008, 18 Submarina locations opened.

Prior to joining Submarina, Zeller began her franchising career 23 years ago at Domino’s Pizza Inc. She also previously served as senior vice president of operations for Mail Boxes Etc., overseeing 3,400 domestic franchisees.

Contact Lisa Jennings at [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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