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Subway announces potential sale of the companySubway announces potential sale of the company

The sandwich chain announced Tuesday that it is going through a sale exploration process

Joanna Fantozzi, Senior Editor

February 14, 2023

1 Min Read
Subway potential sale
Although scant details were available, Subway said that it is going through a sale exploration process clarified that there is “no indication of timing or assurance that a sale will occur.”Ron-Ruggless

Joanna Fantozzi

After rumors of a potential sale have been swirling for weeks, Subway announced Tuesday that the sandwich chain is considering a potential sale of the company. Although scant details were available, the Milford, Conn.-based privately owned sandwich chain said that it is going through a sale exploration process and clarified that there is “no indication of timing or assurance that a sale will occur.”

“The management team remains committed to the future and will continue to execute against its multi-year transformation journey, which includes a focus on menu innovation, modernization of restaurants and improvements to its overall guest experience,” Subway said in a statement released on its website. “The company recently announced another record-setting year, ending 2022 exceeding global sales projections and achieving eight consecutive quarters of positive same-store sales growth.”

The initial rumors of a sale originated from a Wall Street Journal article published last month, which predicted that a potential sale could value Subway at more than $10 billion, which would be the largest company sale since Inspire Brands bought Dunkin’ for $11.3 billion in 2020.

According to recent analysis from NRN, potential buyers could include Darden Restaurants Inc., though a quick-service sub chain would definitely be atypical for the Olive Garden parent.

Subway is currently being advised by JP Morgan throughout the sale exploration process and will not be making any further public comment until the process is completed.

The sandwich chain currently has 37,000 units globally, after the company culled several thousand stores from its portfolio in recent years.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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