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The first round of Restaurant Revitalization Fund grants is about to be distributedThe first round of Restaurant Revitalization Fund grants is about to be distributed

The SBA is awarding $2 billion to 16,000 restaurants and the funding could appear in bank accounts as early as May 11

Joanna Fantozzi, Senior Editor

May 10, 2021

1 Min Read
RRF Funding SBA
Biden estimated that the current round of $28.6 billion will be able to help about 100,000 businessesDrazen Zigic /iStock / Getty Images Plus

Joanna Fantozzi

The U.S. Small Business Administration announced Monday that it has begun approving and distributing grants to the first wave of Restaurant Revitalization Fund applicants. Just one week after the program's launch, the SBA has approved approximately $2 billion worth of grants to 16,000 restaurants, and operators will begin seeing the funding in their bank accounts as early as May 11.

“We know that this help is urgently needed by so many who have suffered disproportionately from this pandemic and have often been unable to access relief,” SBA Administrator Isabella Casillas Guzman said in a statement. “Restaurants are the core of our neighborhoods and propel economic activity on Main Streets across the nation. The SBA is here to help them build resilience to survive this pandemic as we get our economy back on track.”

Within the first two days that the grant application opened for restaurants, bars and select other foodservice businesses, 186,000 businesses from all 50 states and Washington, D.C. had already applied.

On Wednesday, President Joe Biden said, “that’s a staggering number” of restaurant applicants that were already interested in receiving a federal grant and estimated that the current round of $28.6 billion will be able to help about 100,000 businesses. This number, the SBA noted, is not enough to meet demand.

Related:The SBA just released more information on applying for restaurant grants

Read more about the SBA awarding $2 billion to 16,000 restaurants in the first wave of Restaurant Revitalization Fund grants in Restaurant Hospitality.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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