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The Paycheck Protection Program has distributed almost $800 billion in small business loansThe Paycheck Protection Program has distributed almost $800 billion in small business loans

The third round of the U.S. Small Business Administration’s PPP ended Friday, three days ahead of the scheduled closure of May 31

Joanna Fantozzi, Senior Editor

June 3, 2021

2 Min Read
biden signing ppp extension (1)
President Biden originally extended the third round of the PPP to May 31.Pool / Pool /Getty Images News

Joanna Fantozzi

On Tuesday, the U.S. Small Business Administration officially announced that the third round of the Paycheck Protection Program had closed to new applicants on Friday, May 28, three days ahead of its scheduled expiration date, after funds ran out.

The SBA announced that thus far, the emergency loan program had provided $798 billion to 8.5 million small businesses since its inception last March. The third round of PPP was approved to distribute $284 billion in loans when it opened in January.

The broader Paycheck Protection Program’s funds were exhausted by May 6, but community financial institutions were able to continue distributing $8 billion of loans, mainly to businesses owned by women, minorities and other underserved groups.

“The Paycheck Protection Program provided over 8.5 million small businesses and nonprofits the lifeline they needed to survive during a once-in-generation economic crisis,” SBA administrator Isabella Casillas Guzman said in a statement.

While the program was criticized in the first round of PPP last spring for approving and prioritizing larger companies (many of which, like Shake Shack, Ruth’s Chris, and Sweetgreen, returned their approved PPP loans), by the third Paycheck Protection Program round in 2021, 96% of PPP loans had gone to small businesses with fewer than 20 employees and nearly one-third of loans were distributed to businesses in low- and moderate-income communities.

Small community lenders provided 1.5 million loans totaling $30 billion, indicating that by the third round, the SBA had figured out how to prioritize the smallest businesses. The average PPP loan also dwindled by nearly one-third from $113,000 in the first round to $42,000 in the third round.

“I’ve heard story after story from small business owners across the country about how PPP funds helped them keep the lights on, pay their employees and gave them hope,” Guzman continued. “At the same time, millions of underserved businesses — particularly our smallest businesses and those owned by women and people of color — were left out of early rounds of relief. I’m proud of the work we did to begin to rectify these inequities.”

Guzman stated that after what they learned from administering the three rounds of PPP loans, the SBA will continue to prioritize equity in their programs and services moving forward.

The Restaurant Revitalization Fund — aimed at specifically helping independent restaurants and small chains — already closed on May 24 after the SBA received more requests for funds than were available.

There is no update on if or when another round of loans or grants would be available for small businesses.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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