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Three promotions at Fazoli’s, including Jodie Conrad to CMOThree promotions at Fazoli’s, including Jodie Conrad to CMO

Blaine Adams bumped to SVP of Supply, and Wayne Pederson moves to VP of IT

Gloria Dawson

September 3, 2019

1 Min Read
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Fazoli’s, the quick-service Italian food chain, on Tuesday promoted Jodie Conrad to chief marketing officer. She previously served as VP of marketing and has been with the company since 2016. She replaced Donna Spangler-Josephson who left Fazoli’s to join Corner Bakery as CMO. 

“Jodie has been an invaluable part of the Fazoli’s team,” said Carl Howard, Fazoli’s CEO, in a statement. “I look forward to seeing her continued innovation and triumph as we position the Fazoli’s brand to meet the ever-changing consumer demands. Our industry is undergoing the fastest period of change and disruption in its history, and I’m pleased that we have a marketing leader with a proven track record of success at the helm.”

Fazolis-Jodie_Conrad.pngConrad (left) will lead advertising, digital and social media, field marketing, consumer insights, off-premise business development, public relations and new product development and testing, according to the company.

The Lexington, Ky.-based brand also announced two other high-level promotions. Blaine Adams to SVP of supply chain and quality assurance and Wayne Pederson to VP of information technology.  

“We are extremely proud to announce the promotions of Jodie, Blaine and Wayne,” said Fazoli’s President and CEO Carl Howard. “Their experience, dedication and passion exemplify our mission and make Fazoli’s a stronger brand.”

Related:Fazoli’s CEO talks brand turnaround

In the decade-plus since Howard has taken over as CEO of Fazoli’s he’s helped turn around the “elevated” QSR brand by implementing a new menu and a new look. Fazoli’s currently owns and operates nearly 220 restaurants in 28 states.

Contact Gloria Dawson at [email protected]
Follow her on Twitter: @GloriaDawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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