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What to make of all the M&A activityWhat to make of all the M&A activity

Tuesday saw two big mergers and acquisitions, but what does it all mean?

Holly Petre, Assistant Digital Editor

August 10, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re analyzing what it means that so many mergers and acquisitions are happening with a looming recession.

On Tuesday morning, private equity firm and Modern Market Eatery’s parent company, Butterfly Equity, announced the intent to acquire fast-casual chain Qdoba Mexican Eats for an unspecified amount of money. The transaction, which is expected to close in the third quarter of 2022, will merge Modern Restaurant Concepts — which encompasses Modern Market Eatery and Lemonade — and Qdoba into one fast-casual restaurant platform, though all three will continue to operate separate brands.

Then, just a few hours later, MTY Food Group, parent to Papa Murphy’s, acquired Famous Dave’s parent BBQ Holdings. The deal was priced at $17.25 a share, or about $200 million. BBQ Holdings, also parent to Village Inn, Barrio Queen, Granite City and other restaurants, operates over 200 franchised locations and 100 corporate-owned stores. BBQ Holdings acquired Barrio Queen earlier this year.

This comes two weeks after the purchase of Bellagreen by Au Bon Pain’s parent Ampex Brands, which was allegedly a long time in the works.

What does all this mean with a looming recession ahead? NRN’s editorial director Sam Oches weighs in.

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.

Be sure to subscribe to First Bite wherever you get your podcasts or on CastosSpotify, or Apple Podcasts

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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