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Wild Wing Café files for Chapter 11 bankruptcyWild Wing Café files for Chapter 11 bankruptcy

Wild Wing Café is owned by Axum Capital Partners and has been struggling in recovery from the pandemic

Joanna Fantozzi, Senior Editor

July 28, 2023

1 Min Read
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Joanna Fantozzi

Wild Wing Café — the Charlotte, N.C.-based wings restaurant — filed for Chapter 11 bankruptcy in the U.S. Bankruptcy Court in the Western District of North Carolina on July 19, Nation’s Restaurant News has learned.

The wings-focused sports bar and restaurant is owned by private equity firm Axum Capital Partners under the limited liability company, Aetius Companies, which has assets of between $10-$50 million and liabilities of between $10-$50 million, according to bankruptcy documents. Axum Capital is owned by former NFL player and Carolina Panthers star, Muhsin Muhammad II.

According to a statement sent to the Charlotte Observer on Thursday, the company has been struggling to recover after the pandemic and they “believe the strongest future for the chain will happen through a court restructuring.”

Wild Wing Café first opened 33 years ago as a sports party that grew into a musically-inclined restaurant. In 2012, the company was purchased by Axum Capital. Restaurants now feature TVs playing the latest sports game and live music during non-game times. As of 2021, the wings-focused restaurant Wild Wing Café was looking to expand to up to 100 restaurants by 2028, but has since been struggling. In 2021, then-CEO Steve Weigel said that the company was not betting on off-premises (even though that is the direction the restaurant industry was going), because they are an in-person experiential concept.

Related:High Bluff Capital Partners, which owns Quiznos, Taco del Mar, and Church’s Texas Chicken, to buy 81 Hardee’s restaurants out of bankruptcy

Weigel has since left the company, and Mark Cote — who was named CEO in 2022 — is now named on the bankruptcy documents.

Contact Joanna Fantozzi at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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