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Subway: Lessons learned while undercover Subway: Lessons learned while undercover

Development exec Don Fertman discusses appearance on 'Undercover Boss'

Nov 20, 2010

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1 Min Read

Marketing & Branding

Restaurants using Facebook to drive online orders Restaurants using Facebook to drive online orders

Nov 20, 2010

1 Min Read

Technomic predicts 11 trends for 2011 Technomic predicts 11 trends for 2011

Nov 19, 2010

1 Min Read

Marketing & Branding

Bonus Jack returns at Jack in the Box Bonus Jack returns at Jack in the Box

byLisa Jennings

Nov 19, 2010

1 Min Read

Panera completes MyPanera loyalty program Panera completes MyPanera loyalty program

Nov 19, 2010

1 Min Read

Lobster mac & cheese claws onto menus Lobster mac & cheese claws onto menus

Nov 19, 2010

1 Min Read

Marketing & Branding

Q&A: CKE on app development

Q&A: CKE on app development

byMark Brandau, Associate editor

CB Holding Corp. files for Ch. 11

CB Holding Corp. files for Ch. 11

byPaul Frumkin, Managing Editor

Theater giant AMC expands dining options

Theater giant AMC expands dining options

byRon Ruggless, Senior Editor

Marketing & Branding

White Castle adds more chicken rings

White Castle adds more chicken rings

byBret Thorn, Senior Food Editor

Marketing & Branding

Dunkin' debuts Foursquare promo in Florida

Dunkin' debuts Foursquare promo in Florida

Restaurants uncork Beaujolais specials

Restaurants uncork Beaujolais specials

byBret Thorn, Senior Food Editor

Bob Evans to focus on carryout sales

Bob Evans to focus on carryout sales

byMark Brandau, Associate editor

Charlie Brown's parent closes restaurants

Charlie Brown's parent closes restaurants

New York’s Glazier Group files for Ch. 11

New York’s Glazier Group files for Ch. 11

byPaul Frumkin, Managing Editor

Ted’s Montana Grill closes 9 units

Ted’s Montana Grill closes 9 units

Tech Q&A: Yard House CIO Phil Crawford

Tech Q&A: Yard House CIO Phil Crawford

byAlan Liddle, Senior Data & Events Editor

Starbucks doubles share repurchase plan

Starbucks doubles share repurchase plan

byLisa Jennings, Executive Editor

Top That! Pizza offers quicker service with fast-cooking ovens

Top That! Pizza offers quicker service with fast-cooking ovens

Real Mex reduces losses in 3Q

Real Mex reduces losses in 3Q

Pollo Campero debuts new concept with franchisee

Pollo Campero debuts new concept with franchisee

byRon Ruggless, Senior Editor

Marketing & Branding

Chains prepare feasts for Thanksgiving

Chains prepare feasts for Thanksgiving

byBret Thorn, Senior Food Editor

Restaurant gift card sales show restraint

Restaurant gift card sales show restraint

byMark Brandau, Associate editor

Centerbridge Capital buys Rock Bottom, Gordon Biersch

Centerbridge Capital buys Rock Bottom, Gordon Biersch

bySarah E. Lockyer

HuHot learning from its first express branch

HuHot learning from its first express branch

byAlan Liddle, Senior Data & Events Editor

Bravo Brio on its move to offer free Wi-Fi

Bravo Brio on its move to offer free Wi-Fi

byAlan Liddle, Senior Data & Events Editor

Pollo Tropical sets sights on Latin America, Canada

Pollo Tropical sets sights on Latin America, Canada

byRon Ruggless, Senior Editor

The latest chefs on the move-2010

The latest chefs on the move

byBret Thorn, Senior Food Editor

Wendy's/Arby's looks to menu to drive sales

Wendy's/Arby's looks to menu to drive sales

byMark Brandau, Associate editor

Marketing & Branding

Jamba predicts strong finish to 2010

Jamba predicts strong finish to 2010

byLisa Jennings, Executive Editor

Families return to restaurants

Families return to restaurants

byRon Ruggless, Senior Editor

Marketing & Branding

Wendy's overhauls its fries

Wendy's overhauls its fries

Sandwich Trends

Firehouse Subs debuts new sandwich

Firehouse Subs debuts new sandwich

byBret Thorn, Senior Food Editor

NPC: Simplified pricing boosts same-store sales

NPC: Simplified pricing boosts same-store sales

byRon Ruggless, Senior Editor

Marketing & Branding

Wendy's tests new line of burgers in Las Vegas

Wendy's tests new line of burgers in Las Vegas

byMark Brandau, Associate editor

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