FSTEC, the annual conference of foodservice information executives and technology vendors, was recently held in Dallas, featuring a wide array of technology and restaurant executives.
Given that pandemic restrictions had eased and travel to conferences had increased this year, the 2023 FSTEC drew its largest number of attendees ever, organizers said.
The program ranged for Innovation Forum, such as one sponsored by Olo that delved into making restaurants more personal with data, to general sessions that featured restaurant executives and their look at the future of technology in foodservice, from artificial intelligence to the use of new sources of information on customers.
Of course, NRN senior technology editor Joanna Fantozzi was on the scene, and today she joins us to share what she learned.
