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BK plans promos for summer moviesBK plans promos for summer movies

Ron Ruggless, Senior Editor

May 4, 2009

2 Min Read
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Ron Ruggless

MIAMI Burger King Corp. plans to ramp up its movie-marketing tie-ins this summer by partnering with Paramount Pictures Corp. on three films.

The marketing begins Monday with collectible glasses and toys for the “Star Trek” movie, which will be released May 8. It will continue with the “Transformers: Revenge of the Fallen” on June 24 and “G.I. Joe: The Rise of Cobra” on Aug. 7.

For “Star Trek,” the company is introducing the “Kingons” -- half Klingon, half King -- for television advertising who are bent on acquiring the four collectible $1.99 BK Star Trek glasses. The chain created the humorous Kingon Defense Academy website, www.whenkingonsattack.com, that offers viewers tips on how to avoid a Kingon attack.

Burger King's tie-in also features kids' meals with chicken tenders in the shapes of stars and lightening bolts and a variety of Star Trek toys.

“We consistently strive to push the boundaries of our movie marketing, taking our activation beyond mere sponsorship,” Russ Klein, Burger King’s president for global marketing, strategy and innovation, said in a statement. “We see ourselves as a brand that likes to experiment in creating pop culture. We always want to give our customers, who are also movie fans, an unexpected experience and the strong Paramount film slate this summer affords us that opportunity.”

The chain's promotion for the "Transformer" movie this summer will include a new barbecue “Double Stackticon” sandwich, which allows guests to stack multiple burger patties, bacon, sauce and cheese. Burger King's tie-in also features a contest with such prizes as up to $1 million and a 2010 Chevrolet Camaro.

For the "G.I. Joe" film, Burger King will offer a variety of toys with its kids' meals.

Burger King has more than 11,800 restaurants in the United States and 74 nations and territories.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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