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Buffalo Wild Wings is now testing a robot that can fry chicken wingsBuffalo Wild Wings is now testing a robot that can fry chicken wings

The Inspire Brands brand is partnering with Miso Robotics to test Flippy Wings

Joanna Fantozzi, Senior Editor

October 21, 2021

2 Min Read
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Buffalo Wild Wings is testing out the latest iteration of the Flippy robot system in its test kitchen.Inspire Brands

Joanna Fantozzi

Miso Robotics — the robotic technology company behind the burger-flipping Flippy the Robot — announced Thursday a partnership with Inspire Brands’ Buffalo Wild Wings.

Flippy Wings is a “robotic chicken wing frying solution” that is designed to help brands maximize chicken wing output even while short-staffed in the kitchen.

"Technology is making a fundamental impact on the end-to-end restaurant operational model," Paul Brown, CEO of Inspire Brands said in a statement. "Intelligent automation including AI and robotics will not only transform how we communicate with and take orders from our guests but also how we prepare and serve food to those guests. This transformation will ultimately result in improved efficiencies in our restaurants and an overall elevated experience for our guests and our team members."

Inspire Brands’ first Flippy Wings machine (which is already being dubbed “Wingy”) is being installed at the Inspire Brands Innovation Center in Atlanta, and a second will be installed at the Allowance Kitchen—Inspire Brands’ ghost kitchen center — where it will be tested and tweaked before making its way to a standalone Buffalo Wild Wings restaurant sometime next year.

Wingy can fry up chicken wings and dropping them into a hot holding area for kitchen staff to pick up and distribute to guests when they’re ready. Initial tests by Miso show a 10-20% increase in productivity speed when the robot is being utilized, as well as fewer oil spillages.

“From day one, Flippy Wings will cook more food with less waste and save staff for higher value contributions,” Mike Bell, CEO of Miso Robotics said in a statement. “Flippy Wings fries fresh, frozen or hand-breaded products like a pro, avoiding cross-contamination and increasing throughput while reducing costs. It is fast, safer to operate than traditional fryers and the whole system can be set up in just a few hours over existing equipment.”

Miso Robotics already is partnered with restaurants like White Castle has more robotic technology partnerships planned down the line in 2021 and beyond.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

 

Read more about:

Inspire Brands Inc.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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