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Chuck E. Cheese’s phases out tokensChuck E. Cheese’s phases out tokens

Company moves to tap-to-play game cards

Ron Ruggless, Senior Editor

December 1, 2016

3 Min Read
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Chuck E. Cheese's has phased out its iconic game tokens for tap-to-play cards, with the new Play Pass technology now in about 200 of its 746 restaurants, the company said this week.

Irving, Texas-based CEC Entertainment Inc., parent to the Chuck E. Cheese’s and Peter Piper Pizza chains, said it will roll out the Radio Frequency Identification, or RFID, technology in its remaining U.S. company-owned Chuck E. Cheese’s units through 2017. By the end of 2017, Play Pass will be in 511 stores, the company said, excluding its franchised, Canadian and Peter Piper locations.

“We've been talking to parents and kids, and they're embracing the new Play Pass system," said Tom Leverton, CEO at CEC Entertainment, in a statement. 

Operationally, the RFID technology has given the company new tools to provide a better customer experience, he said.

"We're able to easily monitor which games aren't being played as much and switch them out for new or more popular games,” Leverton said. “This is a whole new level of customer service that we're really excited about.”

Leverton, in a June interview at CEC headquarters, also said the new RFID technology is more hygienic than the tokens, which get pass through many young hands during the course of the day. “What we’re hearing from moms: ‘It’s clean,’” he said.

The programmable cards also allow CEC to offer discounts during certain times of the day or the week, including "Unlimited Play” as part of the Chuck E. Cheese’s birthday packages and “Half Price Tuesdays,” when game prices are reduced to incentivize mid-week visits.

In addition, the cards allow CEC to provide a loyalty program with rewards.

chuck e cheese tokens

Chuck E. Cheese’s games still give out tickets that are redeemed for prizes.

“Our guests have enthusiastically accepted the new cards as a replacement to tokens," said Mahesh Sadarangani, CEC’s senior vice president of strategic initiatives. "The benefits of Play Pass are endless, beginning with discounts and rewards we can program on the card, and no more token jams.”

Each restaurant that moves to the Play Pass system gets two card-balance readers and two self-service kiosks that accept tokens, currency and credit cards. The kiosks also allow guests to register, issue new game cards and provide card recharges.

Parents and children can also keep track of their game-point totals and recover cards if they are lost, the company said.

Chuck E. Cheese's is not charging a fee for the Play Pass cards, but each unit sells coil bracelets so parents can attach the cards to their children’s wrists.

Chuck E. Cheese’s began testing the game cards in December 2014 in Killeen, Texas, and expanded the program in November 2015 to 40 restaurants.

The company has been expanding the program to its company-owned restaurants this year.

CEC Entertainment owns and franchisees 598 Chuck E. Cheese's and 144 Peter Piper Pizza stores in 47 states and 11 other countries and territories. 

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

Clarification Dec. 2, 2016: This story has been edited to clarify the Play Pass locations are at company-owned units.

​Photos courtesy of CEC Entertainment Inc.

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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