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This drop is a bit of a shift from months prior when industry sales were largely lifted by higher menu prices.

Holly Petre, Assistant Digital Editor

January 23, 2023

 

New data from the National Restaurant Association shows that restaurant sales in December tapered off in December – to $88.3 billion – compared to November, which generated $89.2 billion. The association reports that October and November sales were $1.6 billion lower than preliminary numbers shared by the U.S. Census Bureau.

This drop is a bit of a shift from months prior when industry sales were largely lifted by higher menu prices. Adjusted for inflation, sales at eating and drinking establishments in December represented the lowest monthly volume since March. The shift may indicate that consumers have reached their pricing threshold as they continue to manage their own pressures.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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