Sponsored By

Little Caesars to expand Reserve-N-Ready platformLittle Caesars to expand Reserve-N-Ready platform

Brand is testing self-service Pizza Portal pick-up stations

Ron Ruggless, Senior Editor

August 7, 2017

2 Min Read
Little Caesars Pizza Portal lobby
Photos: Little Caesars Pizza

Little Caesars Enterprises Inc. is testing a new Reserve-N-Ready platform that allows customers to order and pay via mobile devices and pick up their pizzas from an automated, self-service station in the unit.

The test of the Reserve-N-Ready service, which features a heated, self-service pick-up station called a Pizza Portal, launched Monday in Tucson, Ariz., said Tina Orozco, communications director for the Detroit-based company. It will be expanded to other markets later this year.

LittleCaesersVideo_1.jpgClick here to watch a video explaining how the Reserve-N-Ready platform works.

"The genuine purpose behind integrating advanced technology into our stores is all about improving the customer experience and building on our convenience and quality," said David Scrivano, Little Caesars president and CEO, in a statement.

The service allows customers to place an order and pre-pay via the Little Caesars mobile app. The app notifies them when the order is ready.

When patrons arrive at the store, they can skip the line and go directly to the Pizza Portal, where they log in a three-digit personal identification number or scan a quick response, or QR, code on their mobile device, the company said. The code or scan opens the door on the customers’ secured compartments.

Similar compartment-style orders were pioneered with the automat and in 2015 resurrected with a high-tech twist by Eatsa, which has locations in San Francisco and Los Angeles.

Little Caesars developed its proprietary Pizza Portal technology with Apex Supply Chain Technologies, which provides automated dispensing systems.

In the most recent Nation’s Restaurant News Top 100 census, Little Caesars ranked No. 19 among chains, with an estimated $3.6 billion in U.S. systemwide sales at about 4,294 domestic units.

Little Caesars has locations in 22 countries and territories.

Read more about:

Little Caesars

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.