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McDonald’s taps Workplace for crew communicationsMcDonald’s taps Workplace for crew communications

Meta platform deployed to company-owned units and offered to franchisees in some markets

Ron Ruggless, Senior Editor

June 9, 2022

2 Min Read
McDonald s Workplace From Meta
A Spanish coach works with an employee at a Spanish McDonald’s restaurant.Workplace

McDonald’s Corp. has tapped Workplace from Meta at its company-owned restaurants and is offering the platform to franchise units in some global markets, the companies said Thursday.

Chicago-based McDonald’s, which has about 40,000 restaurants in more than 100 countries, is providing the Workplace platform to employees, including frontline workers, as a communications and shift management tool, said spokesperson for Meta, which also owns Facebook and Instagram.

Heidi Capozzi, McDonald’s global chief people officer, said in a Workplace blog post, that “we know the employee experience directly fuels the customer experience—and we are committed to being exceptional in both areas.

“By offering Workplace as a resource for those at the heart of our restaurants,” Capozzi said, “we and our franchisees can make it easier for crew to grow and succeed in their jobs, and to build deeper, more meaningful connections with their teams.”

Workplace said McDonald’s needed an engagement platform that was accessible and allowed restaurant employees to engage on mobile—whether to complete a training course during down time in a shift or to build social connections with coworkers.

Workplace said it offered McDonald’s secure access to information and resources directly on users’ phones.

“In an initial pilot of Workplace in McDonald’s restaurants in Spain, restaurant teams not only found quick success in accessing timely and relevant operational and business information, but also in sharing tips, tricks and best practices in the restaurant,” Workplace noted.

René Mirá, a Spanish McDonald’s franchisee, noted: “Workplace has been fundamental in helping us communicate throughout COVID, thanking our teams and being able to keep them updated on security measures and changing regulations impacting our business.”

Workplace is being used to drive employee engagement in McDonald’s company-owned and participating franchisee restaurants in 11 markets across Europe and Asia-Pacific, such as Australia, New Zealand, Poland, Portugal and Slovakia as well as at various company-owned restaurants in the United States.

In Portugal, 73% of restaurant users are active on a weekly basis and in Spain, 140,000 messages are sent on Workplace each month. Additionally, in Australia, more than 100,000 accounts have been claimed with 85% weekly active users.

Throughout 2022, Workplace said plans included five additional markets and targets into 2023 that included Austria, Belgium, Canada, Saudi Arabia, Switzerland and the United Kingdom.

Workplace said it also offers a knowledge library where crew members can reference training, local marketing or promotional materials and business updates.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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